Baklava with pistachios for diabetics from Karakoy Guluoglu, free shipping and fast delivery to your home, so you can enjoy a journey in the world of deliciousness with candy pieces. Healthy baklava for everyone who does not want to eat sugar, and who suffer from diabetes. Healthy prebiotic stevia fiber was used instead of sugar. Which gives it an advantage for diabetes. By choosing flour with a low glycemic index. The amount of energy and carbohydrates in the flour is reduced. It contains the mineral salt rich in magnesium, which contains less sodium. It is recommended to eat a maximum of 3 slices per day and under the supervision of a doctor. Delicious crunch. Delicious pistachio filling Light baklava with pistachios was registered in a document dated May 25, 1999, stating that it is a food for diabetics as a result of a glucose tolerance test (GTT) conducted on 18 health volunteers, Istanbul Kaba University Faculty of Medicine. This baklava intended for diabetics is distinguished from other types in that it does not contain No negative effects. Stevia is used with prebiotic fiber, a natural sweetener, instead of sugar. In order to reduce the amount of energy and carbohydrates in the flour, low glycemic index flour has been used. Magnesium-enriched mineral salt, which has 43% less sodium than regular salt, was used as the salt. Rich in dietary fiber. Produced by reducing saturated fat content. Ingredients: Diabetic baklava with pistachio, low glycemic index and high fiber wheat flour, olive oil, starch, pistachio kernels, eggs, water, stevia sweetener with prebiotic fiber (maltitol- e965), polydextrose, inulin, erythritol (e968), steviol glycosides (e960), low sodium mineral salt, contains omega-3 fatty acids. It does not contain glucose syrup. Weight: 900-1100 g. Preparation time: 1-3 working days. Shipping time: 2-4 working days.
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