Turkish coffee is one of the most ancient types of coffee in the world, as it is associated with a long history of hospitality and luxury in Ottoman and Eastern culture. It is distinguished by its unique method of preparation, which gives it a rich flavor and a distinctive texture unlike any other type of coffee. With the evolution of taste and the diversity of methods, many types of Turkish coffee have emerged to suit different tastes, ranging from strong, plain coffee to sweetened coffee with a variety of flavors. In this article, we will take you on a tour to learn about the most prominent types of Turkish coffee and how you can enjoy the best flavors that combine authenticity and pleasure.
Types of Turkish coffee
Turkish coffee varies in type depending on the degree of roasting, the amount of sugar, and sometimes special additions, allowing coffee lovers to choose what suits their tastes. These types are listed below:
Types of coffee according to roasting degree:
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Light Turkish coffee: It has a lighter color and a milder flavor, often with a clearer acidity. It is preferred by those looking for a smooth, light flavor without strong bitterness.
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Medium Turkish coffee: This is the most popular and balanced, combining a rich taste with a medium strength and bitterness, and is suitable for most tastes.
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Dark Turkish coffee: It is characterized by its dark color and strong taste with a clear bitterness and a concentrated flavor, and is preferred by lovers of heavy coffee that gives a feeling of concentration and freshness.
Types of coffee according to additions:
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Plain Turkish coffee: This is a popular type, prepared without any additives or flavors.
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Turkish coffee with hazelnuts: This is a distinctive and very popular type of coffee, prepared by adding roasted hazelnuts that have been ground in advance.
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Turkish coffee with chocolate: Chocolate pieces are added to the coffee during preparation, giving it a rich and distinctive taste.
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Turkish coffee with vanilla: A distinctive type with a mild flavor, vanilla is added during preparation, giving it a mild taste.
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Turkish coffee with cardamom: It is considered one of the most famous and delicious ways to prepare Turkish coffee, as ground cardamom seeds are added to it, giving it a fragrant aroma and a luxurious flavor.
Types of Turkish coffee according to sugar:
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Black Coffee (without sugar) : Coffee served without any sugar, also known as “bitter,” is suitable for those who love the authentic taste of Turkish coffee with its strong flavor.
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Low-sugar coffee : Very little sugar is added during preparation, to give a balanced taste while still retaining the bitterness of the coffee.
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Medium coffee : Contains a moderate amount of sugar, is the most common and suits most tastes because it balances sweetness and bitterness.
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Extra Coffee : Sweetened with a higher amount of sugar, this is suitable for those who prefer their coffee to taste sweet with a slight bitterness.
The difference between types of coffee
There are many types of coffee, each with its own unique roasting, preparation, and flavoring methods. Each type offers a unique experience for its lovers. Here are the most prominent types of coffee that you can choose according to your taste:
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Arabic coffee: prepared in a traditional style using unfiltered Arabic coffee beans (often with cardamom), and served in small quantities as an important hospitality ritual in Eastern societies.
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Turkish coffee: This preparation involves boiling finely ground coffee in a special pot without filtering. It is characterized by its intense flavor and rich foam; the cup often carries cultural details as part of the experience.
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Espresso: Concentrated and strong, extracted by pressing hot water over very fine coffee, served in small quantities (25–30 ml) and characterized by a layer of cream on top.
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Cappuccino: Contains espresso, steamed milk, and thick foam. It is more concentrated than a latte and relies on a balance between coffee and milk.
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Latte: A very smooth drink that combines coffee and steamed milk, with a light layer of foam; its texture is creamy and suitable for those who prefer a delicate taste.
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Mocha: A latte with a hint of cocoa or chocolate, perfect for those who love combining coffee and dessert.
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Americano: Espresso diluted with hot water; differs from long black in that the pouring method preserves the foam better.
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Cold coffee: It has a smooth, less acidic flavor, as it is prepared by steeping the coffee in cold water for a long time, giving it a concentrated and distinctive taste.
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Macchiato: This is a type of espresso with a little milk or foam, to soften the flavor without it being overwhelming.
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Ristretto: A shorter, cleaner espresso, using the same amount of coffee but less water, making the flavor stronger and more concentrated.
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White Coffee / Flat White: A drink similar to a cappuccino but with a fine foam and a smooth, velvety texture. It is more concentrated than a latte.
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Double Shot: Two shots of espresso served for greater intensity and more concentrated flavor.
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Long Black: Similar to the Americano, but the water is poured first, followed by the espresso, which preserves the coffee's foam.
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Affogato: Espresso poured over ice cream, a drink that is a cross between coffee and dessert.
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Irish Coffee: Hot coffee mixed with whiskey, sugar, and cream, often served as a signature warm drink.
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Cortado: Espresso with an equal amount of steamed milk (no thick foam), to reduce acidity and balance the flavor.
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Espresso Tonic: Espresso poured over iced tonic water is a refreshing and light experience.
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Mocha Freddo: A cold version of mocha, perfect for summer.
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Mexican coffee: It may contain spices such as cinnamon or chili pepper, with a chocolate touch that expresses the traditional Mexican flavor.
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Dalgona Coffee: Whipped espresso or light Nescafé poured over milk, a Korean trend with creamy layers.
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Piccolo Latte: A small latte with a higher coffee concentration, similar to a cortado but with creamy milk.
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Viennese Coffee: Black coffee topped with whipped cream, a European luxury.
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Coffee: This may be a local specialty blend or a gourmet coffee, often served in specialty coffee shops.
How to choose the right type of coffee for you
Choosing the right type of coffee depends on your personal taste and the way you prefer to drink it. Whether you prefer strong, concentrated coffee or drinks diluted with milk and additional flavors, knowing your preferences helps you choose the coffee that gives you the perfect experience every time.
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Coffee strength and taste: If you like strong, concentrated coffee, choose espresso, ristretto, or double shot. If you prefer lighter coffee, Turkish or American coffee is a suitable choice.
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With or without milk: For those who love milk and soft foam: latte, cappuccino, flat white, and for those who prefer black coffee: espresso, Turkish coffee, Americano.
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Additional flavors:
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For lovers of sweet or innovative tastes: mocha, dalgona, vienna, flavored coffee.
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For lovers of traditional style: plain Arabic or Turkish coffee.
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How to apply:
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Drink it cold and refreshing: Cold Brew, Mocha Freddo, Espresso Tonic.
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Drink it hot: All kinds of traditional and classic coffee.
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Time and occasion: In the morning to boost energy: espresso or strong Turkish coffee, while relaxing or entertaining: latte, cappuccino, mocha in their various flavors.
The best types of Turkish coffee from Mall of Türkiye
Turkish coffee is a world rich in diversity, with each type having its own unique character that combines authenticity and taste. We will learn about the most prominent types of Turkish coffee available in the best online Turkish products store:
1- Ottoman coffee 500 grams
Ottoman Coffee 500g is one of the finest Turkish coffees. It's an ideal choice for coffee lovers seeking authentic, traditional flavors with guaranteed quality and attention to detail. This coffee comes carefully ground and sealed in a tightly sealed bag that preserves its freshness and protects it from moisture. Enjoy every cup as if it were just prepared, with its rich aroma filling the room in the morning.
Features of Ottoman Coffee 500g:
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Traditional Ottoman Taste : A unique flavor that preserves the authenticity of preparation for which coffee has been famous throughout the ages.
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Refreshing morning scent : A strong scent that warms you up and gives you energy to start your day.
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Hygienic Packaging : Carefully ground beans inside a tightly sealed bag that protects them from moisture and maintains their freshness.
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Suitable weight for the family : 500g pack is enough for you for a long time and meets your daily needs.
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Easy ordering and delivery : You can order your coffee now and have it delivered to your door within a preparation period ranging from 1 to 4 business days, and shipping within only 2 to 4 business days.
2- Dunyasi Coffee - Turkish Coffee with Mastic 250g - 100% Full Roast
Dunyasi Coffee - Turkish Coffee with Mastic 250g - 100% Full Roast combines the authenticity of Ottoman Turkish coffee with a distinctive touch of mastic, which adds a unique and irresistible flavor. It's not just ordinary coffee, but an exceptional experience for anyone looking for a traditional, rich taste with a strong aroma that warms you from the moment you open the box. Thanks to its packaging in a healthy, airtight container, the coffee maintains its quality and original flavor until the last cup.
Features of Dunyasi Coffee - Turkish Coffee with Mastic 250g - 100% Full Roast:
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Authentic Ottoman Flavor : A balanced blend that combines traditional Turkish coffee with a unique touch of mastic.
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Rich and distinctive taste : a unique experience for lovers of oriental flavors, giving you a sense of heritage with every sip.
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Attractive and strong scent : The powder exudes a delicious scent that fills the room and makes you feel refreshed from the first moment.
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100% Fine Powder : Carefully ground from the finest Turkish coffee beans for quick, easy preparation and high quality.
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Airtight, hygienic box : preserves the original taste and protects the coffee from moisture and external factors.
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Selected beans from Rio Minas, Brazil : a world-renowned coffee source known for its quality, ensuring a pure taste.
3- Mehmet Efendi Coffee with Pure Turkish Flavor - 12 Bags
Mehmet Efendi Pure Turkish Coffee - 12 Sachets gives you the pleasure of authentic Turkish coffee anytime, anywhere. Thanks to its easy preparation and convenient individual packaging, you can enjoy the traditional taste rich in natural roasted chocolate and hazelnut flavors with a touch of oriental spices, to start your day refreshed or accompany you during moments of relaxation.
Features of Mehmet Efendi Coffee with Pure Turkish Flavor - 12 Bags:
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Balanced taste: It combines a light sweetness with an authentic oriental touch, making it one of the best types of Turkish coffee.
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Medium body and easy to drink: Suitable for all tastes.
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Rich natural flavors: Such as chocolate, hazelnuts, and toast.
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Practical and easy to use: At home, in the office or while traveling.
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Individually sealed packages: Keeps fresh flavor in every sachet.
4- Turkish coffee with mastic 170 grams from Hafiz Mustafa
Enjoy a unique experience with Hafiz Mustafa's 170g Turkish Coffee with Mastic , where the scent of Ottoman heritage meets the delicious flavor of mastic, adding a special touch to your cup. It's carefully roasted and ground to give you an authentic taste and rich aroma that reflects the magic of traditional Turkish coffee. It's a drink that combines authenticity and pleasure, providing unforgettable moments with every sip.
Features of Hafiz Mustafa Turkish Coffee with Mastic 170g:
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Authentic Turkish flavor: carrying the scent of Ottoman heritage.
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The distinctive touch of mastic: which adds a unique aromatic taste.
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Rich and delicious aroma: Gives you an exceptional coffee experience.
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Carefully roasted and ground coffee: to ensure quality taste and ease of preparation.
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Pure natural ingredients : selected Turkish coffee mixed with mastic gum.
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Practical package weighing 170 grams: Maintains fresh flavor.
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A product of Hafiz Mustafa brand: Known for its quality and authenticity.
How to prepare traditional Turkish coffee
Traditional Turkish coffee is a unique ritual that requires precision and care at every step, ultimately delivering a cup rich in foam and flavor. Below, we detail the preparation steps:
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Use a special jug: Made of copper or brass, it has a long handle and a distinctive shape that enhances foam and flavor.
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Measuring cold water: Using a coffee cup as a measure, one cup of water per cup.
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Add very finely ground coffee: At the rate of a full teaspoon or according to taste per cup.
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Add sugar to taste:
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Plain (sugar-free)
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Low in sugar
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middle
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So sweet.
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Stir the ingredients a little: to combine before heating, but do not stir while boiling to obtain a thick foam.
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Heat over low heat: Until the foam begins to appear without boiling completely, and Turkish coffee is characterized by the appearance of a thick and rich foam.
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Pour the foam into the cups first: Using a spoon, return the coffee pot to the heat and let it boil gently for a few seconds, then slowly pour in the rest.
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Traditional presentation : A small cup of coffee is served with a glass of water to moisten the throat, and Turkish delight may be served with it.
Benefits of Turkish coffee
Turkish coffee is one of the oldest beverages in the world. Its importance is not limited to its distinctive taste alone, but it also contains beneficial elements for the body. We will learn about its benefits below:
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Rich in powerful antioxidants: Turkish coffee, thanks to its unfiltered preparation method, contains high levels of antioxidants such as polyphenols, which help fight inflammation, delay aging, and promote cellular health.
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Enhances physical and mental performance: The high concentration of caffeine in Turkish coffee increases alertness and concentration and improves athletic performance:
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By raising adrenaline levels in the blood and facilitating the breakdown of fats into fatty acids used as an energy source during exercise.
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Drinking a cup before exercise can improve performance by up to 12%.
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Promotes cardiovascular health: Regular consumption of Turkish coffee is associated with a lower risk of heart disease and may contribute to improved blood flow and reduced inflammation.
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It helps prevent type 2 diabetes: Drinking coffee regularly may reduce the risk of diabetes by up to 23%.
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Protects the liver from diseases: Coffee has the ability to reduce the risk of liver cirrhosis and diseases by lowering levels of harmful liver enzymes and protecting against fatty liver.
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Reduces the risk of certain types of cancer: Regular coffee consumption may be linked to a reduced risk of liver cancer by up to 40% and colorectal cancer by about 15%.
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Promotes mental health and fights cognitive decline:
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Coffee consumption reduces the risk of Alzheimer's disease by up to 27%, and may also reduce the risk of stroke and dementia.
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Moderate coffee consumption is linked to lower rates of depression and can boost overall mood.
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Boosts Metabolic Performance and Supports Weight Management: Caffeine stimulates metabolism, increases fat burning, and temporarily suppresses appetite, making it beneficial for those seeking to gain or maintain a healthy weight.
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A natural source of essential minerals: Turkish coffee provides a good amount of potassium and magnesium, which are essential for the function of nerves, muscles, and bones. One cup may provide about 3–4% of the daily requirement.
Frequently asked questions about Turkish coffee types
What is the difference between regular Turkish coffee and coffee with mastic?
Regular Turkish coffee is made from roasted and ground coffee beans only, while mastic coffee is made from mastic gum, which gives it a unique aromatic flavor and a distinctive touch.
Do Turkish coffee flavors vary depending on the roast?
Yes, there is light roast coffee with a mild flavor and higher acidity, medium roast coffee with a balanced taste, while dark roast coffee has a higher bitterness and a strong flavor.
What are the most popular traditional additions to Turkish coffee?
Along with mastic, cardamom, milk, or sugar in varying degrees (light, medium, or extra sugar) are sometimes added, according to personal taste.
In conclusion, we've learned about the different types of Turkish coffee and discovered how each type has its own distinct flavor and touch, reflecting a rich tradition and culture spanning time. Turkish coffee remains more than just a beverage; it's an experience that combines authenticity and refined taste, giving every moment its own special touch.
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